I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Monday, November 26, 2012
Thanksgiving Leftovers
We had a wonderful Thanksgiving. I hope you all did too. Sadly all the turkey is gone, but we still have a big pile of mashed potatoes and some wild rice leftovers. Back ribs were on sale at the local grocery, so the smoker is fired up and we are having a couple of slabs of ribs to go with those wonderful Thanksgiving leftovers.
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