I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Saturday, July 13, 2013
Side Benefit of Smoker in the Backyard
I was outside helping my wife with some work. I've got the smoker going with a pork shoulder on it. Sitting outside on a beautiful summer's day, in the shade, with a nice breeze blowing and getting some productive work done is nice. Doing all of that while smelling the divine mixture of wood smoke, charcoal and meat is, well, heavenly.
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