I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Saturday, January 3, 2015
Neither rain, nor sleet, nor snow...
... shall stop BBQ. First 'Q of the year is on the smoker. Drumsticks for a post New Year's feast.
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