Smokey Weiner Is A Delight In The Mouth

I have been bringing dishes to our monthly poker game pot luck for years now. Last month is the first time I came home with no leftovers. What did I make? Peking duck? Lasagna? Coq au vin? No. Hot dogs. We had, among other things, a hot dog bar. What I did differently from regularly cooking hot dogs is smoke them. Just for about an hour on the smoker and a hot dog becomes something altogether different. Try it.