I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Sunday, September 27, 2015
Chimney In The Dark
Practice Brisket #2 is on the smoker. The charcoal chimney looked particularly enchanting this morning. Here are some photos and video from my crappy old phone. I was playing around with some of the exposure settings while waiting for the charcoal to be ready to go in the smoker.
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