Monday, June 11, 2012

Fire In The Hole!

The first step of creating a drum smoker, after getting the drum, is to burn it out. This is probably the most fun part. I drilled 4 1/2 inch holes about 4 inches from the bottom for ventilation, filled it up with wood and lit it up. In all of the instructions I found online I didn't find anybody that talked about burning out the top of the drum, but I did that too. It created LOTS of smoke. On the plus side, we were able to have a marshmallow roasting party while cleaning the barrel. Thanks to my buddy for letting me use his copious yard space to do this. I'm sure my neighbors would not have been terribly happy with me had I done this in my backyard...

The barrel I got from Craislist for 30 bucks along with the ventilation holes I drilled

Now that's a FIRE!!

The kids taking advantage of said fire to make some s'mores.

Putting the lid on resulted in LOTS of smoke, but you need to burn out the top as well. I removed it for a while, then put it on at a pretty steep angle so much less smoke was produced.


Saturday, June 9, 2012

New Project!

For good or ill, I found a 55 gallon food grade steel drum for 30 bucks on Craigslist. I've been wanting to build up my own drum smoker for some time now. I finally found the drum. Now to get cracking on this thing. Time to watch some videos and do some research on building one of these things :-)