I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Saturday, February 22, 2014
BBQ Withdrawal
The amount of cold and snow we've had this winter in Michigan means it has been a while since I've fired up the smoker. It's getting a little crazy. I have over 50 pounds of meat cooking right now and none of it is in the smoker because of the wind and snow we had last night. Sigh....
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