One of my favorite foods to cook on the grill is chicken wings. They are easy, don't take 12 hours and they are friggin' delicious. I keep it pretty simple. I get enough wings to cover all the empty space on my grill (somewhere between 5 and 10 pounds), cover them with a sauce that is composed of about 2/3 bbq sauce and 1/3 hot sauce, then let them smoke at around 250 degrees F for about 3 hours.
A very nice alternative to deep frying.
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