Fair Day, Part 1

Today is Saturday and the day of the annual Chealsea Summer Fair Parade. As usual, we are going to have some friends over. Grill is wheeled around to the front of the house and at 6:35 am the fire was going and the meat was on!



Two pork shoulders are on the grill. One is rubbed down as usual. The other was marinating in a mix of equal parts ginger ale and soy sauce. They were seasoned and put in the fridge Thursday night, so they had plenty of time to soak up some flavor. Updates on how that tastes later.