My mother in law requested baby back ribs for Mother's Day, so I smoke a couple of racks of those. In addition I got 4 racks of spare ribs and did those as well. I cut them into St. Louis ribs and smoked the ribs and the rib ends together. Everybody was pleased with the outcome. One of the folks at dinner said he didn't usually like ribs. He proceeded to have 4 serviings.
If you're interested in how to trim a rack of spare ribs, check this out.
Having a good knife is key to getting this done. And that membrane can be tough to pull off.
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