Carolina Coney

For reasons I don't understand, July 23rd is National Hot Dog Day here in the USA. In celebration, I came up with the Carolina Coney. Here is what you need

Hot Dogs and buns
Left over pulled pork (finely chopped)
barbecue sauce
onions (finely chopped)

Heat up the pulled pork in a skillet or omelet pan. Cover it liberally with barbecue sauce while it is heating up. Cook the hot dogs. When everything is cooked/warmed up, put the dogs in the buns, slather them with the saucy pork shoulder and cover liberally with your favorite onions. I used green onions because that was what was in my fridge.

Enjoy.