Today's purchase was a reversible roast and rib rack from Cost Plus World Market for about 15 bucks. I had several racks of ribs to do for a pot luck and I couldn't fit them all in the smoker just by laying them down on the grates. If cooking real estate is an issue, definitely pick one of these up. I have a 22 inch diameter cooking surface on my smoker. This fits in nicely and you can put six racks of ribs in this thing and arrange the rib ends (if you are doing whole spare ribs and break them down like I do) around the sides in whatever space is left over.
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