I'm a Connecticut Yankee that now lives in Michigan, but I do love BBQ. I've read my share of books about BBQ and eaten more than my share of deliciously slow cooked meats and tasty sides. Here are some of my thoughts and recipes born from my love affair with meat and fire.
Saturday, March 22, 2014
FINALLY
Smoker is finally fired up for 2014! 15 pounds of chicken wings, lightly seasoned with some BBQ rub are on. They will come off in about 4 hours.
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